Hazelnut Flour

It is prepared by grinding natural, roasted or blanched hazelnut kernels to the desired thickness in accordance with the technique. The membrane ratio and humidity in the product are adjusted at the desired level.

It is used in cream, biscuit, pastry and bakery products.

In 25 kg, 50 kg, 80 kg jute / nylon sacks, In 25 kg, 50 kg kraft bags, 5 kg, 10 kg, 12.5 kg, 20 kg, 25 kg transparent, colored or aluminum vacuum bags, in a cardboard box or on a pallet without cardboard, In big bags of 500 kg, 700 kg, 800 kg, 1000 kg.