Hazelnut Puree

04.02.2022
1.051
Hazelnut Puree
Product NameHazelnut Puree
Preparation

It is prepared by crushing the roasted hazelnut kernels in accordance with the technique and making it into a puree. It is prepared in light, medium and dark tones as desired.

Dimensions

20 – 80 micron view.

Used area
Cream, Chocolate, Candy, Biscuit, Pastry and wafer ominous
Packing

30 kg, 60 kg, 200 kg, 220 kg plastic barrels suitable for food, In 200 kg metal drums or puree tank

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