| Product Name | Hazelnut Puree | |
|---|---|---|
| Preparation | It is prepared by crushing the roasted hazelnut kernels in accordance with the technique and making it into a puree. It is prepared in light, medium and dark tones as desired. | |
| Dimensions | 20 – 80 micron view. | |
Used area | Cream, Chocolate, Candy, Biscuit, Pastry and wafer ominous | |
| Packing | 30 kg, 60 kg, 200 kg, 220 kg plastic barrels suitable for food, In 200 kg metal drums or puree tank |
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