Blanched Hazelnut

It is prepared by peeling the outer skin of the heat-treated natural hazelnut kernels and making them with 5% or less dice and reducing the humidity to the desired level in the range of 4-5%.

It is prepared in single/multiple sizes between 9 – 11 mm, 11 – 13 mm, 13 – 15 mm, 15 mm + or 9 mm – 16 mm.

It is used in chocolate, confectionery and pastry industries. It is also consumed as a snack.

In 25 kg, 50 kg, 80 kg jute / nylon sacks, In 25 kg, 50 kg kraft bags, 5 kg, 10 kg, 12.5 kg, 20 kg, 25 kg transparent, colored or aluminum vacuum bags, in a cardboard box or on a pallet without cardboard, In big bags of 500 kg, 700 kg, 800 kg, 1000 kg